Meat Courses

Chef Savino Antonacci

Deep fried veal cutlet in milanese style with rucola (rocket salad)

and fresh tomatoes € 25,00

Chicken breast in curry sauce with Golden apple € 25,00

Angus sirloin steak sliced with artichokes € 26,00

Croutoned baby lamb cutlets grilled € 26,00

Stewed knuckle of veal served with rice malted € 28,00

with parmesan and saffron Milan style (ossobuco con

risotto) € 28,00

Duck breast “Il Solferino style” € 28,00

Angus beef fillet “Rossini” style € 28,00

Grilled t-bonesteak x 2 pers. € 64,00