Dessert and Fruit

Chief pastry cook Fabio Broggi

Tiramisù (soft cake made with mild Italian biscuits, coffee and cream) € 8,00

Fine iced dessert with zobaione and strawberry sauce € 8,00

“Panna cotta” in caramel sauce € 8,00

Millefoglie” pastry with Chantilly cream

(cake made in leaf paste, each layer filled with Chantilly cream) € 8,00

Cooked cream catalana style € 8,00

Hot apple pie with vanilla ice cream € 10,00

Meringue in warm chocolate sauce € 10,00

Warm chocolate little cake with Chantilly cream € 10,00

Big choice of desserts “Il Solferino” style € 12,00


Fresh ice cream (cream, chocolate, nuts) € 8,00

Sorbet of your choice (lemon, mandarin, green apple, strawberry) € 8,00

Special ice cream ricotta cheese honey and nuts,

mascarpone cheese and figs € 10,00


Fresh pineapple € 8,00

Cooked pears with red wine € 8,00

Stewed plum € 8,00

Mixed forest fruits (bilberries, raspberries, mulberries) € 10,00

Strawberries with whipped cream and cinnamon € 10,00

Fresh exotic fruit composition “Il Solferino” style € 12,00