Desserts and Fruits


Chief pastry cook Fabio Broggi

Tiramisù (soft cake made with mild Italian biscuits, coffee and cream) 

“Millefoglie” pastry with Chantilly cream (cake made in leaf paste, each layer filled with Chantilly cream) 

Cooked cream catalana style

Panna cotta classica with fresh mixed forrest fruits

Meringue with whipped cream and strawberries

Hot apple pie with vanilla ice cream

Warm chocolate little cake with Chantilly cream

Big choice of desserts “Il Solferino” style

Fresh ice cream (cream, chocolate, nuts

Sorbet of your choice (lemon, strawberry, green apple, mandarin

Ice cream mascarpone cheese and figs

Marron glaces ice cream with Porto

Fresh pineapple 

Fresh princly pear with italian sweet liqueur “Strega”

Mixed forest fruits (bilberries, raspberries, mulberries

Fresh exotic fruit composition “Il Solferino” style