Fish Courses

Chef Savino Antonacci

Pavè of salmon baked with tomato coulis € 26,00

Grouper fish broccoli and olives € 26,00

Deep fried assorted fresh fish plate with courgettes

Il Solferino style” € 26,00

Mediterranean Tuna fillet lightly grilled with poppy’s seed crust € 26,00

Fried cod fillet with artichokes € 28,00

Prawns sautéed with garlic oil and chili € 36,00

Sea-bass baked in a salt crust x 2 pers. € 64,00