Main Courses

Chef Nino D’Arenzo

Rice malted with parmesan and saffron Milan style € 14,00

Rice with cabbage, sausage and barbera red wine € 14,00

Paccheri pasta of Gragnano “Il Solferino” style € 14,00

Potatoes dumplings with “zola” cheese and walnuts € 14,00

Spaghetti” with spring onion € 14,00

Cicatelli short pasta with curry, bacon and courgettes € 14,00

Orecchiette pasta with turnip tops, anchovies and hot pepper € 14,00

Fresh home-made pappardelle pasta with boar € 16,00

Home made pumpkin Ravioli in malted butter sauce and sage € 16,00


Home made Ravioli stuffed with fresh fish “Il Solferino style” € 18,00

Long fresh pasta linguine with black squid ink sauce and

pecorino cheese € 18,00

Penne pasta with ragout of redfish € 18,00

Home made tagliolini pasta with sea urchin € 18,00

Rice with shrimps and artichokes € 20,00


Onion soup € 13,00

Broad beans with chicory in “pugliese style” € 13,00

Cabbage soup with tomato € 13,00