“Solferino”, well known reastaurant in Milan since 1909, placed in the famous and typical district “Brera”, reopens again after a month of inactivity, to show its special clientele its new face; even keeping its historical features, “Solferino” shows today its perfectioned image, supported by the new furnishing and colors.
The wine-shop offers refined and esteemed wines; it is up to a restaurant with a so high engagement, and ti wants to elevate its qualitative rank in the scene of restaurants in Milan and in Italy.
Two well-known and internationally experienced chef get to “Solferino”‘s kitchen: Savino Antonacci, whose spaciality are first dishes, and Francesco Centaro, specialist in fish and meat dishes. Moreover there is the arrival of tha maitre Gianni Di Buduo, well known and esperienced, always ready to receive and give advice also to the most exigent guests.
“Solferino” restaurant decides to keep the milanese gastronomical tradictions in the choices of its menu, even if is not above to recalling other italian delicious dishes.
“Solferino” gives the same importance both to dishes of meat and to dishes of fish, without forgetting vegetarian dishes, and gives the best attentions to the refined quest of first matters.
Ossobuco with risotto alla milanese, cotoletta alla milanese vestita, tagliolini scampi and fiori di zucchine are only some of its delicious dishes presented; excellent menu of the patisserie, that is daily prepared by our master pastry-cook.
We are always ready to Your need, so “Solferino” restaurant with its staff decide to be open every day, 7 to 7, both to have lunch and to have dinner.