Desserts and Fruits


Chief pastry cook Fabio Broggi

Tiramisù (soft cake made with mild Italian biscuits, coffee and cream) 

Fine iced dessert with zobaione and strawberry sauce

“Millefoglie” pastry with Chantilly cream (cake made in leaf paste, each layer filled with Chantilly cream) 

Cooked cream catalana style

“Panna cotta” with berries

Hot apple pie with vanilla ice cream

Meringue with in warm chocolate sauce 

Warm chocolate little cake with Chantilly cream

Big choice of desserts “Il Solferino” style

Fresh ice cream (cream, chocolate, nuts

Sorbet of your choice (lemon, strawberry, green apple, mandarin

Special ice cream ricotta cheese honey and nuts, mascarpone cheese and figs


Fresh pineapple 

Cooked pears with red wine

Stewed plum

Mixed forest fruits (bilberries, raspberries, mulberries

Strawberries with whipped cream and cinnamon  

Fresh exotic fruit composition “Il Solferino” style