Desserts and Fruits


Chief pastry cook Fabio Broggi

Tiramisù (soft cake made with mild Italian biscuits, coffee and cream) 

“Millefoglie” pastry with Chantilly cream (cake made in leaf paste, each layer filled with Chantilly cream) 

Crunch semifreddo hazelnuts and honey

Meringue with whipped cream and strawberries

“Panna cotta” with forest fruits

Hot apple pie with vanilla ice cream

Molten chocolate cake with vanilla ice cream

Big choice of desserts “Il Solferino” style

Fresh ice cream

Yoghurt ice cream with cinnamon

Sorbet of your choice (lemon, strawberry, green apple, mandarin

Chocolate fundant ice cream

Great ice cream pistachio

Fresh pineapple 

Strawberries to taste

Fresh melon with port 

Mixed forest fruits (bilberries, raspberries, mulberries