A culinary experience in the heart of Milan, where history meets flavor.
“Il Solferino,” a renowned Milanese restaurant since 1909, is located in the famous and charming Brera district. Recently renovated, it now welcomes its guests with a refreshed look that preserves its historic character while showcasing refined details, modern furnishings, and harmonious color combinations.
In the Solferino kitchen, two renowned chefs with extensive international experience bring their talent to the table: Savino Antonacci, master of first courses, and Nino D’Argento, specialist in second courses. In the dining room, the expert and well-known maître Gianni Di Buduo is always ready to welcome and guide even the most discerning guests.
In crafting its menu, the restaurant remains faithful to Milanese culinary traditions while embracing flavors from other Italian regions. At Il Solferino, equal attention is given to meat, fish, and vegetarian dishes, with a special focus on the refined selection of top-quality ingredients.
The cellar offers refined, high-quality wines worthy of a restaurant that, with this renewed commitment, aims to elevate its standing in the Milanese and Italian dining scene. Each label is carefully selected to complement every culinary experience.
Always attentive to your needs, Il Solferino and its team are open 7 days a week for both lunch and dinner.
