Pasta’s and Rice

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Chef Nino D’Arenzo

Rice malted with parmesan and saffron Milan style

Rice with cabbage, sausage and barbera red wine

Paccheri pasta of Gragnano “Il Solferino” style

Potatoes dumplings with “zola” cheese and walnuts

“Spaghetti” with spring onion

Cicatelli short pasta with curry, bacon and courgettes

Orecchiette pasta with turnip tops, anchovies and hot pepper

Fresh home-made pappardelle pasta with boar

Home made pumpkin Ravioli in malted butter sauce and sage

Home made Ravioli stuffed with fresh fish “Il Solferino style”

Long fresh pasta linguine with black squid ink sauce and pecorino cheese

Penne pasta with ragout of redfish

Home made tagliolini pasta with sea urchin

Rice with shrimps and artichokes

Onion soup

Broad beans with chicory in “pugliese style”

Cabbage soup with tomatoes

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