Side Dishes


Assorted italian cheese

Fresh soft buffalo mozzarella cheese from Mondragone 

Gorgonzola cheese with nuts and orange sauce

Real Reggiano Parmesan cheese seasoned in 30 months with balsamic vinegar’s cream

Castellano cheese in chestnut sauce

Pecorino cheese from Pienza with mustard and pears

Side orders

Mixed salad 

Baked potatoes 

White beans with olive oil and pepper

Steamed mixed vegetables

Assorted grilled vegetables 

Chicory Catalonia garlic and chili oil  

Puntarelle (heart of chicory) with anchovy past and pecorino cheese

Fried artichokes